Check out the slightly crisp edges.
I know this photo does not show much but my lighting was bad and I was in a hurry.
Chocolate Chip Cookies
1/2 cup shortening
1/2 cup butter, softened
3/4 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour (maybe a bit more)
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
Preheat oven to 320 degrees F (175 degrees C).
In a large bowl, cream together the butter, shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely