1 cup butter, softened
2 cups flour
1/2 cup powdered sugar
3 cups sugar
1/3 cup flour
10 tablespoons fresh lime juice
3 teaspoons lime zest
Spray a 9x13 pan with Pam - or line with foil & spray.
For crust: Cream together the butter and sugar. Add flour and salt until completely combined. Press dough into pan. Bake at 350 degrees for 8 to 10 minutes on until light golden brown.
For filling: Whisk together eggs & sugar. Add flour & combine until smooth. Stir in juice & zest. Pour into pan with crust. Bake for about 25 minutes or until the middle no longer looks liquidy.
Let cool completely and sprinkle with powdered sugar.
*These must cool completely before cutting otherwise the filling will not be firm enough and you will have a mess....a delicious mess, but a mess!