Wednesday, September 23, 2009

Ghirardelli Brownies

This is the brownie recipe that is listed on the back of the "Sweet Ground Chocolate" container of Ghirardellis. It is so easy and very very delicious. I always double the recipe and put it in a 13x9 inch pan. I leave out the nuts and put in chocolate chips instead. I topped it off with ganache and a few pretty sprinkles.









Ghirardelli's Award Winning Double Chocolate Brownies Recipe



  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup butter, melted
  • 3/4 cup ghirardelli ground chocolate
  • 2/3 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts
  1. Preheat oven to 350 degrees F.
  2. Using a spoon, stir eggs with sugar and vanilla; add butter.
  3. Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
  4. Stir into egg mixture; add nuts.
  5. Spread into greased 8 inch square pan.
  6. Bake 20 minutes.

3 comments:

Joyce said...

Ganache too? Oh that sounds wonderful on brownies.
Joyce

willowbirdbaking said...

Mmmm looks super chocolatey and delicious!

Blasé said...

OOOH! Those are the kind that I enjoy licking and sucking, before chewing. Yum Yum!