Ghirardelli Brownies

This is the brownie recipe that is listed on the back of the "Sweet Ground Chocolate" container of Ghirardellis. It is so easy and very very delicious. I always double the recipe and put it in a 13x9 inch pan. I leave out the nuts and put in chocolate chips instead. I topped it off with ganache and a few pretty sprinkles.

Ghirardelli's Award Winning Double Chocolate Brownies Recipe

• 3/4 cup sugar
• 2 eggs
  
• 1 teaspoon vanilla
• 1/2 cup butter, melted
• 3/4 cup ghirardelli ground chocolate
• 2/3 cup flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped nuts

1. Preheat oven to 350 degrees F.
2. Using a spoon, stir eggs with sugar and vanilla; add butter.
3. Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
4. Stir into egg mixture; add nuts.
5. Spread into greased 8 inch square pan.
6. Bake 20 minutes.