tag:blogger.com,1999:blog-6022397958480054895.post3323272733490219388..comments2024-03-18T09:45:06.644-07:00Comments on Heidi Bakes: Trisha Yearwood's BrowniesHeidihttp://www.blogger.com/profile/06100845188874598788noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6022397958480054895.post-43992471374665995332017-02-05T09:02:11.724-08:002017-02-05T09:02:11.724-08:00Hi Gail, I'm going to be honest, I made these ...Hi Gail, I'm going to be honest, I made these so long ago that I have no idea how long they baked. But u know, I never really pay attention to the time I bake something and I never set a timer. I always have a general base amount of time when I know I will check a few minutes before that time and continually check after. I RARELY ever end up baking anything for the amount of time a recipe calls for. For a 13x9 pan I would suggest testing at 30 minutes (only if you have triple the amount of batter in it). U might have to check every few minutes til 45 min. Depends on your oven. Brownies are difficult to determine when done. I've made dozens of recipes and still doubt myself when I remove from the oven. I personally test by poking the corners and edges of the brownie. Do they feel firm and structuredo? Or are they still super soft and mushy? I lightly tap the center. You want soft in the center but not batter consistency. If your edges are nice and set then I would rem9ve the pan and set on a rack to cool. You don't want the edges HARD when u poke them. That means you left them too long. Sorry I can't give you a more exact number. Enjoy!Heidihttps://www.blogger.com/profile/06100845188874598788noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-65334377181704592872017-02-05T08:45:16.417-08:002017-02-05T08:45:16.417-08:00How long did you bake the brienues for if you trip...How long did you bake the brienues for if you tripled the recipe?Anonymoushttps://www.blogger.com/profile/14025725269494656915noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-33890485891807476112016-03-01T12:22:34.797-08:002016-03-01T12:22:34.797-08:00No I did not triple the icing recipe. Just made it...No I did not triple the icing recipe. Just made it as is.Heidihttps://www.blogger.com/profile/06100845188874598788noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-46218154197934288642016-03-01T12:02:22.048-08:002016-03-01T12:02:22.048-08:00You mentioned tripling your recipe for a 9X13 pan....You mentioned tripling your recipe for a 9X13 pan. Did you also triple your frosting recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-76909142939625545202013-04-12T10:48:16.201-07:002013-04-12T10:48:16.201-07:00Yes I did use shortening and loved the results!Yes I did use shortening and loved the results!Heidihttps://www.blogger.com/profile/06100845188874598788noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-19433222137204968052013-04-12T10:35:35.169-07:002013-04-12T10:35:35.169-07:00did you use shortening when you made yours?did you use shortening when you made yours?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-68429957799753489192013-01-16T18:44:24.468-08:002013-01-16T18:44:24.468-08:00Nevermind...once they cooled and I cut them, they ...Nevermind...once they cooled and I cut them, they were dark on the inside and deflated some lol. It was just the outside top crumbley portion that was a lighter color. I was worried they were going to be really cakelike since they were so high and I don't care for those lol. I'm eating one as I type and they taste pretty awesome. I think this recipe is a keeper, and I have tried a lot of brownie recipes...none of which I repeated. Thanks for replying so fast and for sharing this recipe :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-781954636875684682013-01-16T16:30:42.366-08:002013-01-16T16:30:42.366-08:00Hmmmm....I dont know why your brownies would appea...Hmmmm....I dont know why your brownies would appear lighter in color. I think mine are flat because I removed them from the oven so early. They were a lot puffier when I first removed them but they deflated as they cooled and became super dense & fudgy. Like I mentioned up above, my brownies did not appear done when I removed them from the oven. I hesitated before taking them out but I'm glad I did because the consistency was perfect after they cooled. It's been awhile since I made this recipe but I do remember that they were a nice dark brown. I made a triple recipe and put them in a 13x9 inch pan. You would think mine would be extra thick!Heidihttps://www.blogger.com/profile/06100845188874598788noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-65692278431903568412013-01-16T16:17:48.891-08:002013-01-16T16:17:48.891-08:00My brownies look nothing like this and I didn'...My brownies look nothing like this and I didn't change a thing (except doubled the recipe and baked in an 11x8 dish). I used bakers chocolate and all but mine are a very light shade of brown and mine are not as flat as yours...mine rose quite a bit. Any thoughts as to what would cause the difference?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-45408724615706808852011-09-17T14:04:00.109-07:002011-09-17T14:04:00.109-07:00Those look soooo good !Those look soooo good !Disneypalhttps://www.blogger.com/profile/17564104426996634705noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-43632421930042517922011-09-13T16:28:25.716-07:002011-09-13T16:28:25.716-07:00these look so delish! :) love your blog!
Bianca ...these look so delish! :) love your blog! <br /><br />Bianca @ Sweet DreamingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-17676413298107703432011-09-13T09:13:59.776-07:002011-09-13T09:13:59.776-07:00Oh my goodness, I am drooling. And I LOVE Trisha Y...Oh my goodness, I am drooling. And I LOVE Trisha Yearwood too. Now, how good can my day get. I'm so going to add you to my bloglist. Don't want to miss anything.<br />ChrisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-9992728298202124702011-09-13T07:54:31.514-07:002011-09-13T07:54:31.514-07:00looks good to me (:blooks good to me (:bHannah@ Bake Fivehttp://bake5.wordpress.comnoreply@blogger.com