tag:blogger.com,1999:blog-6022397958480054895.post1053216193822666838..comments2024-03-27T02:15:31.044-07:00Comments on Heidi Bakes: Trisha Yearwood's Chocolate PoundcakeHeidihttp://www.blogger.com/profile/06100845188874598788noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-6022397958480054895.post-11697603886378025572023-02-24T04:32:20.692-08:002023-02-24T04:32:20.692-08:00I loved all the comments about your cake experienc...I loved all the comments about your cake experience … except I never will understand why you had to give your negative opinion on not liking Trisha Yearwood’s music… I don’t care who she is- why would you even need to put that in your intro? It would be hurtful if she read it… just saying… Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-2734045513036603342019-10-20T22:13:07.709-07:002019-10-20T22:13:07.709-07:00I added two chocolate snack pudding cups to the ba...I added two chocolate snack pudding cups to the batter. It made this already awesome cake even more awesome ��Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-49530414391225117092019-02-02T07:44:24.959-08:002019-02-02T07:44:24.959-08:00Cake flour substitutions is usually done by adding...Cake flour substitutions is usually done by adding two extra tablespoons. So instead of using 1 cup all-purpose flour you would use one cup cake flour Plus two more tablespoons cake flour.Heidihttps://www.blogger.com/profile/06100845188874598788noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-91776943895842092102019-02-02T07:08:42.652-08:002019-02-02T07:08:42.652-08:00The recipe calls for 3 cups of all purpose . My q...The recipe calls for 3 cups of all purpose . My question is: if I use cake flour would I use the same amount? Thanks so much .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-46865709473073908002017-12-13T15:37:48.718-08:002017-12-13T15:37:48.718-08:00This is the recipe my husband's grandmother us...This is the recipe my husband's grandmother used for her Signature Chocolate Pound Cake. When any of the kids were away at college or working out of town, she sent one to them for Christmas and birthday. I took over baking it when she no longer could; my in laws would not let me in the door on Thanksgiving without it. <br /><br />When my husband was away on a wellsite for his birthday and Christmas, I baked one and sent it to him. <br /><br />My secret tricks with this cake are: <br />Melting 2 oz of baking chocolate and blending it in after the eggs are incorporated into the batter. <br />Combining the vanilla and 1/4 tsp Almond extract with the milk<br />Our recipe calls for an extra 2 Tbsp of milk. I substitute cold strong coffee - you would not believe what a tiny bit of coffee does to a chocolate cake! <br />Occasionally I use Mexican vanilla and add some cinnamon to the dry ingredients <br /><br />One of my friends makes peppermint whipped cream and puts a bit on each slice (tinted pink of course) OldKyCavingLadyhttps://www.blogger.com/profile/07603169118162315098noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-87160252963641015692017-02-25T16:00:10.965-08:002017-02-25T16:00:10.965-08:00I just took this cake out of the oven and it looks...I just took this cake out of the oven and it looks beautiful! I just can't wait to taste it because I took a taste of the batter and it was fabulous! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-74631965807616862242016-12-23T11:39:47.023-08:002016-12-23T11:39:47.023-08:00I have a nearly identical recipe from my mother in...I have a nearly identical recipe from my mother in law. The only difference is that she used cake flour rather than all-purpose, and it is divine! Sometime I use a frosting and sometimes I don't. It's delicious either way! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-20558270665659878112016-10-18T09:37:25.413-07:002016-10-18T09:37:25.413-07:00So, this cake was fantastic! I read all of the co...So, this cake was fantastic! I read all of the comments and don't know where some may have gone wrong but mine was super moist and packed with chocolate. I substituted buttermilk for the milk and added 1 cup of high quality chocolate chips (Guittard) and it really hit the spot. Super rich, no frosting needed. Maybe a chocolate fudge sauce, whipped cream or the ice cream would pair nice with it. I would make it again. Good chocolate fix too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-20744817070501990322015-10-02T17:26:25.025-07:002015-10-02T17:26:25.025-07:00Trish Yearwood's recipe makes a delicious cake...Trish Yearwood's recipe makes a delicious cake. I added a rich chocolate glaze...mmmm even better!E. Butlerhttps://www.blogger.com/profile/11414507340030346404noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-45572111162973797912015-02-15T14:11:21.215-08:002015-02-15T14:11:21.215-08:00It's in the oven now!It's in the oven now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-39694782557333444292013-08-11T16:30:58.601-07:002013-08-11T16:30:58.601-07:00Awww, man. We baked this today. It is tasteless....Awww, man. We baked this today. It is tasteless. Sorry. Not good.Bridenstine4https://www.blogger.com/profile/17349155437133924838noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-88540032154169447062012-02-07T18:27:01.155-08:002012-02-07T18:27:01.155-08:00Thanks again for this recipe. I posted it today a...Thanks again for this recipe. I posted it today and linked back to you =o)Erinhttps://www.blogger.com/profile/12784763612438008834noreply@blogger.comtag:blogger.com,1999:blog-6022397958480054895.post-69253235240475319522012-01-12T09:51:19.764-08:002012-01-12T09:51:19.764-08:00I just got this book and this is one of the recipe...I just got this book and this is one of the recipes I bookmarked. It looks so delicious!!!Erinhttps://www.blogger.com/profile/12784763612438008834noreply@blogger.com